Summer might be over, but chocolate professionals are still pondering over the hot topics discussed at the Fine Chocolate Industry Association event held in New York City on June 30th, 2018. More than 250 participants filled the conference rooms of the Crown Plaza Hotel in Times Square, … [Read more...]
4 Steps To Know If Your Chocolate Bars Look Yay Or Nay
It's like a beauty pageant. They come from all over the world, in different shapes, sizes and flavors. When you step into a chocolate store, they are all lined up on the shelves showing off their best features. Some heavily rely on their beautiful design without saying much. Some others have a … [Read more...]
The Fascinating Story Of Chocolate Made In Grenada
Do you know that Grenada is called “The Spice Isle”? If you visit this beautiful land in the middle of the Caribbean, you clearly understand why. Nutmeg, mice, cinnamon, pimento, clove trees, but also ginger, turmeric and bay leaves are grown everywhere. It’s not surprising that there is a Spice … [Read more...]
A SWOT Analysis Of The Craft Chocolate Industry
What is a SWOT analysis? In the marketing field, the SWOT analysis is a tool that allows a business to figure out its internal Strengths and Weaknesses, as well as its external Opportunities and Threats. On one side, the company becomes aware of its advantages and disadvantages compared to the … [Read more...]
Tasting Notes Written On Craft Chocolate Bars: Is It A Good Idea?
"Oh, note of raspberry! You mean there are raspberries in this chocolate?" The struggle is real. Average consumers still don't know that chocolate can have more than a "chocolatey" flavor. They don't expect to taste berries, exotic fruits, nuts or spices in their 70% plain dark bars. How to … [Read more...]
- 1
- 2
- 3
- …
- 20
- Next Page »
