Do you know that Grenada is called “The Spice Isle”? If you visit this beautiful land in the middle of the Caribbean, you clearly understand why. Nutmeg, mice, cinnamon, pimento, clove trees, but also ginger, turmeric and bay leaves are grown everywhere. It’s not surprising that there is a Spice … [Read more...]
A SWOT Analysis Of The Craft Chocolate Industry
What is a SWOT analysis? In the marketing field, the SWOT analysis is a tool that allows a business to figure out its internal Strengths and Weaknesses, as well as its external Opportunities and Threats. On one side, the company becomes aware of its advantages and disadvantages compared to the … [Read more...]
Tasting Notes Written On Craft Chocolate Bars: Is It A Good Idea?
"Oh, note of raspberry! You mean there are raspberries in this chocolate?" The struggle is real. Average consumers still don't know that chocolate can have more than a "chocolatey" flavor. They don't expect to taste berries, exotic fruits, nuts or spices in their 70% plain dark bars. How to … [Read more...]
Top 7 Chocolate Flavor Trends For 2018
Some inclusions in chocolate are meant to be immortal. For example, salt in chocolate will probably never go out of style. You know why? Because adding salt intensifies the body's ability to taste sweetness in sugar. When added to chocolate, salt manages to alert sensors in our intestines and on … [Read more...]
Consistency VS Inconsistency In Chocolate Flavor Development
When it comes to cheap chocolate, the flavor of the cacao used doesn't really matter. Its tasting notes are mitigated by powerful ingredients like sugar, butter and milk. Sadly, cacao becomes just another unremarkable addition in the ingredients list. This makes sense though. The ultimate goal of … [Read more...]
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