Chocolate consumers can never get bored. The range of products offered in 2016 by the fine chocolate industry is incredible. Chocolate bars with vegetable inclusions, Japanese flavors inside bonbons, cacao sourced from wild places, different types of sugar. From brave to old-fashioned, there is enough to suit every personality. To survive in such competitive market, the only hope … Continue reading Single Origin VS Blend: Where Do Chocolate Makers Stand?
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