If you think that the words salary, soldier and salt have nothing in common, you'd better keep on reading. In ancient times, salt was difficult to obtain, making it a scarse and expensive commodity. It was a highly valued trade item and was considered a form of currency by certain peoples. … [Read more...]
Soy Lecithin In Chocolate: Why Is It So Controversial?
In the fine chocolate industry there is a tendency to have strong, fierce, "black-or-white" kind of opinions on every subject. Whether it's CCN-51, raw chocolate or Fairtrade certifications, nobody is afraid to take sides when it comes to certain hot topics. Chocoholics are passionate creatures, … [Read more...]
20 Social Media Tips For Craft Chocolate Companies
Let's be honest: small-scale, family-owned companies from any food sector don't shine for their Social Media skills. And that's totally understandable. With a tight budget and never enough time on their hands, these businesses prefer to deploy their resources somewhere else. Production is the … [Read more...]
Craft Chocolate Couverture: A New Profitable Market?
Summer might be over, but chocolate professionals are still pondering over the hot topics discussed at the Fine Chocolate Industry Association event held in New York City on June 30th, 2018. More than 250 participants filled the conference rooms of the Crown Plaza Hotel in Times Square, … [Read more...]
4 Steps To Know If Your Chocolate Bars Look Yay Or Nay
It's like a beauty pageant. They come from all over the world, in different shapes, sizes and flavors. When you step into a chocolate store, they are all lined up on the shelves showing off their best features. Some heavily rely on their beautiful design without saying much. Some others have a … [Read more...]
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