CHOCOLATE QUALITY ASSESSMENT

Need a professional feedback on your chocolate? Want to have an expert opinion on the technical attributes of your bean-to-bar chocolate such as bitterness, astringency, acidity and flavor balance? Curious to have an external point of view on the texture and inclusions you chose for your creations?

With almost 10 years in the industry and many certifications in professional chocolate tasting, let me help you identify the positive and the negative attributes of your chocolate and suggest for you the best solutions to bring them up to the highest industry standards.

 

SOCIAL MEDIA MANAGEMENT

Don’t have time to manage your social media accounts? Want to delegate your online presence to a specialist of the chocolate industry? Looking to grow your followers in an organic, engaging and meaningful way?

I have helped cacao producers, chocolate makers, retailers, distributors and festival organizers to post high-quality and trendy content on their social media platforms. Different packages are available depending on your needs and budget.

Past and present clients include:

 

The High Five Company

Cacao Betulia

 

Thea’s Chocolate

The Northwest Chocolate Festival

 

Xoco Gourmet

Craft Chocolate Shop

 

Tuscani Cioccolato

Bean To Bar Italia Association

 

SPONSORED POSTS

Launching a new chocolate product soon? Need to create buzz around your cacao & chocolate event? Want to strengthen your brand awareness online?

We can collaborate to create ad-hoc Social Media posts to best showcase your company, reach your desired target audience and make both chocolate professionals and consumers aware of what you have to offer.

IG audience: 39,000 + followers

FB audience: 15,000 + followers

LinkedIn audience: 17,000 + followers

Some previous collaborations:

 

FBM Boscolo

 

The Northwest Chocolate Festival

 

Standout Chocolate

 

Lareka Confectionery Equipment

 

Eurochocolate

Martinetti Cocoa

 

Cacao Of Excellence

 

CONSULTATIONS

Need exclusive insights into the craft bean-to-bar chocolate market? Want to know the latest news and trends in packaging, inclusions and cacao origins? Not sure why your website and social media accounts aren’t driving sales? Searching for insider info about international chocolate retailers, distributors, events and festivals?

You can request a call with me for an hourly fee.

 

CHOCOLATE FLAVOR PROFILING

Tired of boring flavor descriptions that make people yawn? Looking for compelling tasting notes and aromatic profiles that persuade customers and inspire sales?

Let me put my competence at your service to write customized flavor descriptions that perfectly fit the wordcount available on your packaging, website and marketing material.

Past clients include:

 

Fjak Sjokolade

Fjorden Sjokolade


CONTENT WRITING

Want to drive more traffic to your e-commerce website through high-quality blog posts? Need an article on chocolate for your lifestyle, travel or luxury magazine?

I have written hundreds of articles entirely dedicated to cacao and chocolate related topics for professional magazines, company blogs, travel guides and online publications, together with product descriptions, website FAQ pages, brochures and all sorts of educational material.

Featured in:

 

Harrods

Lonely Planet

 

To’ak Chocolate

Cacao Magazine

 
 

Bar Talks

Cocoa Box Australia

PRESS TRIPS

Want full Social Media coverage of your chocolate festival, trip to origin or chocolate course/class?

I will share with my passionate online audience Instagram Stories and Instagram, Facebook and LinkedIn posts for the entire duration of the event, with high quality videos and photos accompanied by informative and engaging captions.

Collaborated with:

 

Ingemann Fine Cocoa

Chocoa

 

Grenada Chocolate Festival

The Northwest Chocolate Festival

 
 

To’ak Chocolate

Silva Cacao

 
 

Eurochocolate

Interested in any of the above services?

Use the form below to contact me.